Autori: Mandic Anamarija I
Naslov | Communicating Function and Co-Creating Healthy Food: Designing a Functional Food Product Together with Consumers (Article) |
Autori | Vrgovic Petar Pojic Milica M Teslic Nemanja Mandic Anamarija I Cvetanovic-Kljakic Aleksandra D Pavlic Branimir M Stupar Alena Pestoric Mladenka V Skrobot Dubravka Misan Aleksandra C |
Info | FOODS, (2022), vol. 11 br. 7, str. - |
Projekat | Science Fund of the Republic of Serbia [6060592] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Natural Deep Eutectic Solvent (NADES) Extraction Improves Polyphenol Yield and Antioxidant Activity of Wild Thyme (Thymus serpyllum L.) Extracts (Article) |
Autori | Pavlic Branimir M Mrkonjic Zivan M Teslic Nemanja Cvetanovic-Kljakic Aleksandra D Pojic Milica M Mandic Anamarija I Stupar Alena Santos Filipa Duarte Ana Rita C Misan Aleksandra C |
Info | MOLECULES, (2022), vol. 27 br. 5, str. - |
Projekat | Science Fund of the Republic of Serbia [6060592]; Natural Deep Eutectic Solvents for Green Agri-Food Solutions-DEStiny [7750168]; European UnionEuropean Commission [ERC-2016-CoG 725034]; Associate Laboratory for Green Chemistry (LAQV) - national funds from FCT/MCTESPortuguese Foundation for Science and Technology [UIDB/50006/2020] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Sugar Beet Processing Wastewater Treatment by Microalgae through Biosorption (Article) |
Autori | Khakimova Nadiia Maravic Nikola R Davidovic Petar G Blagojevic Dajana J Becelic-Tomin Milena R Simeunovic Jelica B Pesic Vesna Z Seres Zita I Mandic Anamarija I Pojic Milica M Misan Aleksandra C |
Info | WATER, (2022), vol. 14 br. 6, str. - |
Projekat | Science Fund of the Republic of Serbia [6066881]; Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-68/2022-14/200222, 451-03-68/2022-14/200125] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Simultaneous Hydrolysis of Ellagitannins and Extraction of Ellagic Acid from Defatted Raspberry Seeds Using Natural Deep Eutectic Solvents (NADES) (Article) |
Autori | Teslic Nemanja Santos Filipa Oliveira Filipe Stupar Alena Pojic Milica M Mandic Anamarija I Pavlic Branimir M Cvetanovic-Kljakic Aleksandra D Duarte Ana Rita C Paiva Alexandre Misan Aleksandra C |
Info | ANTIOXIDANTS, (2022), vol. 11 br. 2, str. - |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/ 200222]; Science Fund of the Republic of Serbia, PROMIS, DEStiny [6060592]; European Union (European Research Council)European Research Council (ERC)European Commission [ERC-2016-CoG 72503] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Composition, texture, sensorial quality, and biological activity after in vitro digestion of durum wheat pasta enriched with carrot waste extract encapsulates (Article) |
Autori | Cetkovic Gordana S Seregelj Vanja N Brandolini Andrea Canadanovic-Brunet Jasna M Tumbas-Saponjac Vesna T Vulic Jelena J Sovljanski Olja Lj Cetojevic-Simin Dragana D Skrobot Dubravka Mandic Anamarija I Estivi Lorenzo Hidalgo Alyssa |
Info | INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, (2022), vol. 73 br. 5, str. 638-649 |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2022-14/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Insights into sensory and hedonic perception of wholegrain buckwheat enriched pasta (Article) |
Autori | Skrobot Dubravka Pezo Lato L Tomic Jelena MI Pestoric Mladenka V Sakac Marijana B Mandic Anamarija I |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 153 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200222] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Development and validation of an HPLC-DAD method for the determination of moniliformin in maize (Article) |
Autori | Radic Bojana D Janic-Hajnal Elizabet P Mandic Anamarija I Krulj Jelena A Stojanovic Zorica S Kos Jovana J |
Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2022), vol. 46 br. 10, str. - |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/ 200222] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs (Review) |
Autori | Melendez-Martinez Antonio J Mandic Anamarija I ... Brncic Mladen ... Tumbas-Saponjac Vesna T ... (broj koautora 28) |
Info | CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, (2022), vol. 62 br. 8, str. 1999-2049 |
Projekat | European Cooperation in Science and Technology (COST) [CA15136] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Improvement of Carrot Accelerated Solvent Extraction Efficacy Using Experimental Design and Chemometric Techniques (Article) |
Autori | Tumbas-Saponjac Vesna T Kovacevic Strahinja Z Seregelj Vanja N Sovljanski Olja Lj Mandic Anamarija I Cetkovic Gordana S Vulic Jelena J Podunavac-Kuzmanovic Sanja O Canadanovic-Brunet Jasna M |
Info | PROCESSES, (2021), vol. 9 br. 9, str. - |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Psyllium as an improver in gluten-free breads: Effect on volume, crumb texture, moisture binding and staling kinetics (Article) |
Autori | Filipcev Bojana V Pojic Milica M Simurina Olivera D Misan Aleksandra C Mandic Anamarija I |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 151 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200222] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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