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Autori: Mandic Anamarija I

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Naslov Communicating Function and Co-Creating Healthy Food: Designing a Functional Food Product Together with Consumers (Article)
Autori Vrgovic Petar  Pojic Milica M  Teslic Nemanja  Mandic Anamarija I Cvetanovic-Kljakic Aleksandra D  Pavlic Branimir M Stupar Alena  Pestoric Mladenka V  Skrobot Dubravka Misan Aleksandra C  
Info FOODS, (2022), vol. 11 br. 7, str. -
Projekat Science Fund of the Republic of Serbia [6060592]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Natural Deep Eutectic Solvent (NADES) Extraction Improves Polyphenol Yield and Antioxidant Activity of Wild Thyme (Thymus serpyllum L.) Extracts (Article)
Autori Pavlic Branimir M Mrkonjic Zivan M  Teslic Nemanja  Cvetanovic-Kljakic Aleksandra D  Pojic Milica M  Mandic Anamarija I Stupar Alena  Santos Filipa Duarte Ana Rita C Misan Aleksandra C  
Info MOLECULES, (2022), vol. 27 br. 5, str. -
Projekat Science Fund of the Republic of Serbia [6060592]; Natural Deep Eutectic Solvents for Green Agri-Food Solutions-DEStiny [7750168]; European UnionEuropean Commission [ERC-2016-CoG 725034]; Associate Laboratory for Green Chemistry (LAQV) - national funds from FCT/MCTESPortuguese Foundation for Science and Technology [UIDB/50006/2020]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Sugar Beet Processing Wastewater Treatment by Microalgae through Biosorption (Article)
Autori Khakimova Nadiia Maravic Nikola R  Davidovic Petar G  Blagojevic Dajana J Becelic-Tomin Milena R  Simeunovic Jelica B  Pesic Vesna Z Seres Zita I Mandic Anamarija I Pojic Milica M  Misan Aleksandra C  
Info WATER, (2022), vol. 14 br. 6, str. -
Projekat Science Fund of the Republic of Serbia [6066881]; Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-68/2022-14/200222, 451-03-68/2022-14/200125]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Simultaneous Hydrolysis of Ellagitannins and Extraction of Ellagic Acid from Defatted Raspberry Seeds Using Natural Deep Eutectic Solvents (NADES) (Article)
Autori Teslic Nemanja  Santos Filipa Oliveira Filipe Stupar Alena  Pojic Milica M  Mandic Anamarija I Pavlic Branimir M Cvetanovic-Kljakic Aleksandra D  Duarte Ana Rita C Paiva Alexandre Misan Aleksandra C  
Info ANTIOXIDANTS, (2022), vol. 11 br. 2, str. -
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/ 200222]; Science Fund of the Republic of Serbia, PROMIS, DEStiny [6060592]; European Union (European Research Council)European Research Council (ERC)European Commission [ERC-2016-CoG 72503]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Composition, texture, sensorial quality, and biological activity after in vitro digestion of durum wheat pasta enriched with carrot waste extract encapsulates (Article)
Autori Cetkovic Gordana S  Seregelj Vanja N  Brandolini Andrea Canadanovic-Brunet Jasna M  Tumbas-Saponjac Vesna T Vulic Jelena J  Sovljanski Olja Lj  Cetojevic-Simin Dragana D  Skrobot Dubravka Mandic Anamarija I Estivi Lorenzo Hidalgo Alyssa 
Info INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, (2022), vol. 73 br. 5, str. 638-649
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-9/2022-14/200134]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Insights into sensory and hedonic perception of wholegrain buckwheat enriched pasta (Article)
Autori Skrobot Dubravka Pezo Lato L  Tomic Jelena MI Pestoric Mladenka V  Sakac Marijana B  Mandic Anamarija I 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 153 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200222]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Development and validation of an HPLC-DAD method for the determination of moniliformin in maize (Article)
Autori Radic Bojana D  Janic-Hajnal Elizabet P Mandic Anamarija I Krulj Jelena A  Stojanovic Zorica S  Kos Jovana J  
Info JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2022), vol. 46 br. 10, str. -
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/ 200222]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs (Review)
Autori Melendez-Martinez Antonio J Mandic Anamarija I ... Brncic Mladen ... Tumbas-Saponjac Vesna T ... (broj koautora 28) 
Info CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, (2022), vol. 62 br. 8, str. 1999-2049
Projekat European Cooperation in Science and Technology (COST) [CA15136]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Improvement of Carrot Accelerated Solvent Extraction Efficacy Using Experimental Design and Chemometric Techniques (Article)
Autori Tumbas-Saponjac Vesna T Kovacevic Strahinja Z  Seregelj Vanja N  Sovljanski Olja Lj  Mandic Anamarija I Cetkovic Gordana S  Vulic Jelena J  Podunavac-Kuzmanovic Sanja O Canadanovic-Brunet Jasna M  
Info PROCESSES, (2021), vol. 9 br. 9, str. -
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200134]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Psyllium as an improver in gluten-free breads: Effect on volume, crumb texture, moisture binding and staling kinetics (Article)
Autori Filipcev Bojana V Pojic Milica M  Simurina Olivera D  Misan Aleksandra C  Mandic Anamarija I 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 151 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200222]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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